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653 Commercial Street, San Francisco

Barbary Belle

Lunch-first. Cocktail-built. Partner-driven.

A cocktail bar and restaurant in San Francisco's Jackson Square. Two blocks from the Ferry Building. Nine revenue streams. Zero cocktail-first competitors at lunch.

The Lunch Whitespace

Zero cocktail-first lunch destinations across FiDi and Jackson Square. Bix doesn't open until 5:30pm.

The Locked Floor

$147,300/yr in ancillary revenue before a single walk-in customer.

The Concept

The bar
San Francisco
deserves.

Barbary Belle is a cocktail bar and restaurant built for the FiDi lunch corridor. Jackson Square historic district. 1923 building. 45 seats. The kind of place where a Tuesday lunch becomes a ritual and a Thursday evening becomes a night.

Two formats, one kitchen, one bar program — the same standards before noon and after dark.

Counter service at lunch for the office crowd, table service in the evening for cocktail culture. Different energy, same room. Same rigor.

Every cocktail engineered for margin and experience. 200+builds in the database, including a full zero-proof program at price parity. Not “mocktails” in a sidebar — real drinks listed alongside everything else, built with in-house fermented bases at 2–6% pour cost.

Barbary Belle is Client #1 for Liquid Chef Consulting and the live proof of concept for BarbaryCoastOS.

The Block

On the Old Coast.

1853 U.S. Coast Survey Map of San Francisco — public domain, Library of Congress / Wikimedia Commons

653 Commercial St

Barbary Belle

The Barbary Coast was San Francisco's original waterfront district — a few blocks from the Ferry Building, where the gold rush crowd drank, dealt, and did business. Six generations later, the same block. The same energy. We're not naming a bar after a neighborhood. We're putting the bar back in it.

1853 U.S. Coast Survey · Public Domain

The Mood

Sixty seconds inside.

Punch Noir is a feeling before it's a word. Watch the room move.

Barbary Belle concept reel — interior atmosphere and bar program

The Space

653 Commercial Street

Jackson Square, San Francisco. Two blocks from the Ferry Building. High-density lunch corridor with zero cocktail-first competition before 4pm.

I consulted for the previous tenant at this exact space. I know the building, the block, the foot traffic patterns, the landlord. When it came back on the market, I took it.

1923 building. CCB zoning. ~2,400 usable square feet. 45-seat capacity. Plumbing already in place. Tenant improvement: $31,900.

653 Commercial Street — interior walkthrough

Lease Terms

Months 1–3

$0 base + NNN

$3,200/mo

Months 4–12

$10,000 base + NNN

$13,200/mo

Months 13–24

$11,500 base + NNN

$14,700/mo

Year 3+

+3.5%/yr + NNN

Escalating

$31.9K

Tenant Improvement

45

Seat Capacity

The Program

Signature Cocktails

Engineered for margin and experience. Two hundred builds behind the bar, fifteen on the opener. Jordan White runs the program.

The Cora — signature mezcal cocktail

Hero pour

$18

No. 01 · The Anchor

The Cora

Mezcal · yellow chartreuse · maraschino · lemon · egg white

Smoke meets herbal meets bright. Named for Belle Cora — the cocktail that defines the bar. Dry-shake, coupe, citrus oil expressed across the rim.

Pour Cost

19.0%

Glassware

Coupe

No. 02

$16

Punch Noir

Rye · Aperol · lemon · ginger · prosecco

The house cocktail. Sessionable, batch-friendly, photographs well.

No. 03

$18

Belle Noire

Tequila blanco · charcoal simple · grapefruit · saline

Dramatic pour, clean flavor. Built for the social moment.

No. 04

$19

Jackson Square

Cognac · Benedictine · sweet vermouth · orange bitters

The martini for guests who think they want a martini.

No. 05

$17

Commercial Street

Amaro Montenegro · rye · chocolate bitters · cherry

Address in the name. Stirred, digestif-adjacent.

The Kitchen

Lunch is the front door.

Service window 11:30am–3pm. Built for the 45-minute power lunch — interesting enough to Instagram, fast enough to make the meeting.

L.01

$18

Nitro Nuggets

Fried chicken bites · liquid nitrogen smoke · yuzu aioli · honey-soy

Tableside smoke. Highest reorder on the menu. Pairs with anything citrus.

L.02

$26

Short Rib Grilled Cheese

48-hour braised short rib · gruyere · onion jam · sourdough

Power-lunch anchor. Pickled fennel slaw on the side.

L.03

$22

The FiDi Club

House-cured turkey · applewood bacon · brie · arugula · brioche

Volume driver. Designed for the 45-minute table.

L.04

$20

Smash Burger

Double smash · American · caramelized onion · house sauce

Lunch anchor. Always pair with a Punch Noir.

Revenue Architecture

Nine streams from day one.

$147,300/yr in locked ancillary revenue before a single walk-in customer. The model is built to survive.

01

Fast-Casual Lunch

FiDi lunch corridor. High-density weekday traffic. Counter service, 11:30–3pm. Designed for the 45-minute table.

02

Cocktail Bar

Full cocktail program. 200+ builds engineered for margin and consistency. Zero-proof at parity.

03

Guest Chef Series

$4,275/mo locked

Rotating chefs bring their audience, their press, and a new menu monthly.

04

Guest Bartender Series

Industry names behind the bar. Cross-pollination with the SF cocktail community.

05

Private DJ Events

$6,000/mo locked

Curated programming. Intimate room, premium sound, off-peak Sundays through Tuesdays.

06

Bottled Cocktails

RTD line. Pre-batched house cocktails for retail and delivery. Built off the commissary.

07

Corporate Catering

FiDi office proximity. Lunch catering and cocktail reception packages.

08

Private Events

Full buyouts and sectional bookings. Jackson Square corporate entertainment.

09

Merchandise

$500/mo locked

Branded barware, apparel, gifts. Identity in the customer's hand.

Monthly Revenue Floor (Locked)

$6,000

Private DJ

$72K/yr

$4,275

Guest Chef Series

$51K/yr

$1,500

Commissary

$18K/yr

$500

Merchandise

$6K/yr

Total Locked Floor

$12,275/mo

The Team

Built by operators.

Owner & Founder

Brian Howard

25 years in hospitality. Tales of the Cocktail Top 6 (2010). Hojoko · August 1 Five · Cityscape, Hilton Union Square (2024). 17 venues across Chicago, New Orleans, and San Francisco. Built the methodology. Building the platform.

Full bio →

Co-Founder + Managing Partner

Jordan White

Beverage lead. Trained by Brian at August 1 Five. Deep cocktail program knowledge and operational discipline. Locked pre-open.

Market Position

Zero competition at lunch.

FiDi and Jackson Square have zero cocktail-first lunch destinations. The nearest comparable, Bix at 56 Gold Street, doesn't open until 5:30pm. Barbary Belle owns this whitespace completely.

The zero-proof program taps a $5B and growing market. 49% of Americans planned to drink less in 2025. 18% volume CAGR through 2028 for no-alcohol beverages. Barbary Belle is built for this shift.

Zero lunch competitors

Only cocktail-first lunch destination in FiDi/Jackson Square

9-stream revenue model

Diversified beyond typical single-stream bars

$147K/yr locked floor

Ancillary revenue before walk-in traffic

200+ zero-proof builds

Full parity program, not an afterthought

Platform-driven operations

BarbaryCoastOS: 37 engines, automated consulting

Join the Build

Founding 5

5 founder seats at $25,000 each. Friends-and-family round, Reg D 506(b). Closes when the table is full.

Full deck, deal terms, and a 20-minute conversation with Brian — start at the founder round page.