Barbary Belle · Bottle Shop · Est. 2026
Cocktails we bottle on premises. Bitters we tincture by hand. Glassware worth the pour. Cotton worn behind the bar.
The codd bottle is a 1872 invention. We restored it because the spritz deserves a vessel as serious as the drink inside.
About the Collection
In 1872, Hiram Codd patented a bottle stopped by a glass marble — pressure inside, theatre on opening. The format died with the rise of the crown cap. We brought it back because nothing else feels right for the way we serve a spritz.
Every ready-to-drink in this collection is built at 653 Commercial — same hands, same well, same recipe Jordan’s pouring at the bar that night. We bottle in small runs, stamp the lot number on the back, and put them in the cellar to settle. When you order, we pull from the rack you’d have walked past on your way in.
The bitters are tinctured in-house. The glassware is the same we use behind the bar. The apparel is what the staff wears. There is no warehouse. There is one cellar, one kitchen, one bar — and what you carry out of it.
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Codd Bottle · House RTD
The Punch Noir aperitivo, bottled.
Aperol, prosecco, blood orange, San Pellegrino. Pulled from the cellar in a codd-stoppered glass — 1872 vintage, 2026 vintage spirit.
“We bottled it because the spritz deserves a vessel as serious as the drink. The codd is theatre — pop the marble, pour the cinema.”
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On Pickup
We don’t ship. Every order is pulled from the cellar at 653 Commercial and handed to you across the bar. Order online, walk in, ask for it by name — it’ll be at the corner with a tag.