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Roles & Clients

Twenty years of rooms, programs, and launches.

Every bar and restaurant Brian Howard has run, directed, or consulted for — from The Drawing Room's 2010 Tales of the Cocktail run to the programs he's building now through Liquid Chef Consulting.

Director of OperationsChicago

The Drawing Room

Top 5 cocktail program nationally — Tales of the Cocktail 2010.

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Bar Director / AGMNew Orleans

Restaurant August

Bar Director / AGM at John Besh's first restaurant — fine-dining operational standards.

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Complex Beverage Director / General ManagerSan Francisco

Cityscape, Hilton SF

$10M beverage programs across 5 outlets. $5M rooftop relaunch of SF's tallest bar.

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Managing PartnerSan Francisco

August 1 Five

New-build Managing Partner with Chef Manish Tyagi. Year-one sales $1M over projection. Trained Jordan White here.

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ConsultingFenway, Boston

Hojoko

Pre-opening consulting for the Cushman Concepts izakaya at Verb Hotel Fenway. Concurrent menu evaluation for O-Ya.

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ConsultingSan Francisco

Berber

Turn-key launch of a 350-seat North African supper club with live cirque. Michelin Bib Gourmand 2021 and 2022.

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ConsultingPalo Alto

Ettan

Bar program development for Ettan — Cal-Indian in Palo Alto. Michelin-recognized; 2026 James Beard finalist.

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ConsultingSan Francisco

Hotel San Francisco

10-day post-COVID operational relaunch at 653 Commercial — same address the Barbary Belle build now occupies.

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Operations ConsultantCampbell

Sushi Confidential

Turn-key launch of Randy Musterer's first Sushi Confidential. Brand now operates 7 locations.

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ConsultingSan Francisco

The Chapel

F&B consulting for a 400-cap music venue with 85-seat bar + 75-seat restaurant. 1914 former mortuary, 10+ years operating.

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ConsultingSan Francisco

Novela

3-month beverage reboot for the Mission Street literary cocktail bar. Draft cocktail system from build to service.

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ConsultingOakland

Shinmai

Build-out consulting and operations launch for a 220-seat Oakland restaurant.

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ConsultingSan Francisco

Bhoga

24-month pre-opening consulting for a first-time operator opening a 50-seat Indian-with-full-bar concept in the Castro.

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ConsultingSan Ramon

The Salt

Turn-key launch of a 220-seat Indian-inspired New American restaurant.

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ConsultingOakland

Casa Cubana

250-seat full renovation and reconceptualization — new concept, interior, systems, FOH/BOH retraining.

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ConsultingOakland

Kakui

Operational evaluation + conceptual upgrade for the Montclair Village sushi restaurant (same ownership as Shinmai).

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ConsultingWaimea, Kauai, HI

Waimea Plantation Cottages and Resort

Resort hospitality engagement on Kauai — 10-month purchase-and-sale process supervision.

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